Crop Production in Climate Change: Weihenstephaner Agricultural Talks in Freising

Event: Weihenstephaner Agricultural Talks | Crop Production in Climate Change in HSWT Gebäude D1, Am Staudengarten 1, 85354 Freising on 2. December 2026

Date and Time

2. December 2026 18:30

Location

HSWT Gebäude D1
Am Staudengarten 1, 85354 Freising, Germany

Price

Free

About this Event

Literature & Readings

Mood

Relaxed

Venue Type

Inside

Crop Production in Climate Change: Future Questions Straight from Agriculture

Dry spells, heat, heavy rainfall, and mild winters are changing the conditions in Bavaria's fields. The Weihenstephaner Agricultural Talks on December 2, 2026, will address how crop production can adapt to climate change and which crops may play a larger role in the future.

Expert Knowledge from Research and Practice

In three compact presentations, distinguished experts will shed light on different perspectives regarding crop production in climate change. Robert Knöferl, head of the Institute for Crop Production and Plant Breeding at the Bavarian State Research Center for Agriculture, will present adaptation strategies for arable farming.

Martina Hofmann, professor of grassland, forage cultivation, and biology at Weihenstephan-Triesdorf University, will focus on forage production. Dr. Klaus Fleißner from the Institute for Crop Production and Plant Breeding at the LfL will present current research on new crops adapted to climate change.

Dialogue on the Agriculture of Tomorrow

Afterwards, the speakers will engage in a discussion with Thomas Ebertseder, professor of crop production at HSWT, and the audience. The event combines scientific expertise, practical questions, and societal exchange into an informative experience for everyone interested in agriculture, agricultural research, and sustainable food systems.

Atmosphere, Exchange, and New Perspectives

The event atmosphere on the Weihenstephan campus creates space for focused impulses and personal conversations. Drinks will be provided, followed by ample time for discussion and networking. The event management of the Faculty of Sustainable Agricultural and Energy Systems emphasizes direct knowledge transfer and a professionally interested audience from agriculture, science, studies, and society.

Conclusion

The Weihenstephaner Agricultural Talks provide understandable insights into adaptation measures, new crops, and the future of crop production. Those who want to experience current developments in climate adaptation, arable farming, and forage production firsthand will find a well-informed evening with space for questions and exchange on December 2 in Freising.

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