Eating with All Senses in Freising: Explore Taste and Smell Live

Eating with All Senses: Science to Taste, Smell, and Marvel

Why does food taste the way it does? This interactive lecture at the curiocity Science Center Freising connects taste and smell research with hands-on experiments and tastings. Visitors experience how closely our senses work together when eating and drinking.

When Smell Changes Taste

Smell, taste, and other sensory perceptions shape our event experience. The lecture clearly demonstrates why aromas are perceived differently and what role the nose plays in daily eating. Science becomes tangible, understandable, and immediately experiential.

Participate Instead of Just Listening

Hands-on experiments and tastings make taste and smell research an active experience. The event is aimed at adults and offers an exciting insight into current questions of food perception. A short registration is required for organization and event planning.

Research from First Hand

The lecture is conducted by Dr. Gisela Olias from the Leibniz Institute for Food Systems Biology at the Technical University of Munich. The event is part of the Action Week University at the Doorstep of Weihenstephan-Triesdorf University and combines scientific expertise with a vibrant event atmosphere.

Conclusion: Rediscover Taste

Eating with All Senses promises an informative and sensual event experience for curious adults. Those who want to understand how smell and taste influence our food will enjoy an entertaining afternoon with real aha moments at the curiocity Science Center. Participation is free – register now and experience research live.

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Sources:

• Eating with All Senses – curiocity Science Center
• Contact and Directions – curiocity
• Science Center Freising: Opening Hours, Prices and Directions – curiocity