Et Cetera Freising | Menu & Parking

In the heart of Freising's old town, at Oberen Hauptstraße 54, Et Cetera awaits all those who love Mediterranean cuisine without frills: crispy pizza from the oven, popular pasta classics, fresh salads, and changing daily specials. The location could not be more central – ideal for a cozy stop after strolling through the alleys or as a meeting point before and after cultural evenings in the city. Et Cetera is a restaurant, bar, and meeting place at the same time; reservations can be made easily by phone, and thanks to the nearby parking garages, getting there is as relaxed as the stay itself. Those who want to enjoy mindfully will find many vegetarian options on the menu alongside meat and fish dishes. This comprehensive guide summarizes the most important information from official sources of the city of Freising, gastronomy, and reputable portals: from menu and opening hours to parking and access, as well as atmosphere, equipment, and frequent search queries. This way, you can plan your visit purposefully – and ultimately look forward to one thing: good food in a relaxed old town setting.

Menu, Daily Specials, and Prices – Mediterranean, Hearty, Popular

The menu at Et Cetera focuses on tried-and-true Mediterranean classics and hearty house favorites. Frequently ordered dishes include crispy pizzas with various toppings – from hearty to spicy – pasta dishes like spaghetti carbonara, and fresh salads. The Et Cetera salad with fried mushrooms and turkey breast (15.50 €) is particularly mentioned, regarded as a rich, balanced combination of greens, warm components, and crunch. For those who prefer something heartier, the pork tenderloin with wedges and salad (18.50 €) is a delight, while for vegetarians, the menu features options such as cheese spaetzle (13.00 €), baked potatoes with herb quark (10.00 €), or with grilled vegetables (13.50 €). Classics like tomato soup or French onion soup start the meal, and for dessert, treats like tartufo or apple fritters with vanilla ice cream tempt you. The prices are in euros and based on the published menu; of course, the current daily menu applies on-site, which is also supplemented by changing daily specials. These daily recommendations offer seasonal ingredients and small surprises beyond the standard menu – ideal for those who come regularly and appreciate variety. Portion sizes are described by guests as solid, and the overall style is Mediterranean-Bavarian uncomplicated: it’s about enjoyment in a relaxed atmosphere rather than fine dining with strict menu sequences. An advantage: those who like to share can choose small or large appetizer plates. For families and groups, this means flexible combinations, depending on appetite and preference. Upon request, the team provides an allergen list, allowing guests with intolerances to orient themselves reliably. The drink selection is also classic: soft drinks, beers, wines, and hot beverages accompany pizza, pasta, and more. Good to know: card payment is common; however, it is advisable to take a quick look at the on-site notices just in case. Conclusion: The menu at Et Cetera delivers exactly what many come to the old town for – honest, hearty dishes, a few more creative daily ideas, and prices that fit a spontaneous evening with friends as well as an uncomplicated dinner for two.

Parking and Access – How to Get to Et Cetera Easily

Thanks to its very central location in Freising's old town, Et Cetera is easily accessible in several ways. Those arriving by car should best use the three large parking garages in the center: the parking garage Am Wörth/Domberg (Bahnhofstraße 16), the Altstadt parking garage (Alois-Steinecker-Straße 20), and the Untere Altstadt parking garage (Dr.-von-Daller-Straße 9). The first two are open daily from 6 AM to 2 AM, while the Untere Altstadt parking garage is even open around the clock. From all three garages, a short walk through the historic old town leads to the restaurant; old town paths are signposted, and orientation is easy thanks to city signage. Additionally, there is a network of paid short-term parking spaces at parking meters or ticket machines in the city center – practical for quick visits or pickups. Particularly convenient: parking in Freising can be handled digitally via the Parkster app; this allows you to purchase a parking ticket in seconds, adjust durations flexibly, and pay cashless. Travel groups can also find information on bus drop-off and bus parking on the city's information pages; however, for restaurant visits in smaller groups, arriving by car or public transport is still recommended. Those arriving by train or S-Bahn should get off at Freising station. From there, you can walk to the old town or take the city bus line that runs through Oberen Hauptstraße and Domberg (route adjustments may occur due to construction work; the city publishes current notices). There is a close public transport connection from Munich, Landshut, or the airport. Tip for navigation devices: destination address Oberen Hauptstraße 54, then choose the parking garage and stroll the last few meters – this saves parking search traffic in the old town alleys. Arriving by bicycle or e-bike is also pleasant; parking options are available in the vicinity. For electric cars, the city works offer charging points in parking garages and in the city area. In short: car, train, bus, or bike – the way to Et Cetera is short, parking options are numerous, and those who park digitally save time and small change.

Opening Hours, Reservations, and Contact – Everything for Planning

Et Cetera opens daily in the early evening: during the week, operations start at 5:00 PM, on Friday and Saturday it continues until about 1:00 AM, and on Sundays until midnight. These times correspond to the publicly communicated information; short-term changes are possible, especially on holidays or during special events in the city. If you want to be sure, plan with a quick call in advance. Reservations can be made by phone at +49 8161 94461 – a recommendation especially for Friday and Saturday evenings and for groups. The phone reservation is intentionally kept uncomplicated and fits the character of the house: personal, direct, without unnecessary hurdles. For guests who love spontaneous evenings, a visit during quieter times is advisable; however, if you prefer a specific table (e.g., closer to the window or outside), please mention this wish on the phone so the team can find the appropriate solution. Please note: as a restaurant and bar, Et Cetera operates without a numbered seating plan. Seating is arranged based on availability – both outside and inside. For orientation: in the warmer months, tables are set up outside; during high demand, there may be short waiting times. An advantage of the old town location is that waiting times can be pleasantly bridged with a small walk. Regarding payment: card payment is common, cash payment is of course still possible. Guests with allergies or intolerances can mention this at the time of reservation; an allergen list is available at the restaurant. For inquiries about the menu, daily specials, or special requests, the team is easily reachable by phone. Convenient: longer opening hours on weekends allow for a visit after an event in the city – whether after a concert, an exhibition, or a late movie. So feel free to plan generously: the kitchen focuses on tried-and-true dishes with changing accents, and the bar offers suitable drinks.

Location in the Old Town and Surroundings – Orientation and Neighborhood

Oberen Hauptstraße, together with Unteren Hauptstraße, forms the central axis of Freising's old town. In between lies Marienplatz, where paths and sightlines converge – thus, Et Cetera comes closer as an address for uncomplicated cuisine in the heart of the action. Those coming from the train station can reach the old town by bus or on foot; orientation is provided by city signposts and maps available at many points. In immediate proximity are retail stores, service providers, and other gastronomic addresses, making both city strolls and spontaneous restaurant visits equally attractive. Architecturally, historical facades and gables shape the street spaces; cobblestones and plaza-like widenings create a lively sequence of sight relationships. The old town is intentionally designed to be pedestrian-friendly – parking garages are located all around, so the interior area is largely relieved of through traffic. For guests, this means short, atmospheric paths between car and table. Those exploring the city will find museums, churches, and viewpoints towards Domberg, and further squares and alleys towards Untere Altstadt. Especially in the early evening, a special atmosphere arises when shops close, lights come on, and gastronomy revitalizes the city. This mood is captured by Et Cetera: as a meeting point for uncomplicated meals, a drink with friends, or the start of a long evening. The interplay of central location, good access from all directions, and a food offering that caters to many tastes creates the charm. For outsiders, it is important to note: house number 54 is located in the western section of Oberen Hauptstraße; those starting from Marienplatz should head west. With a parking ticket or app, time can be well planned; during larger events (e.g., folk festivals, city festivals), it is worth checking the city's notices, as individual areas may be temporarily closed or more heavily utilized.

Atmosphere, Equipment, and Special Features – Why Et Cetera Fits So Well

Et Cetera is a restaurant, bar, and meeting point – this mix shapes the atmosphere. The dining area feels cozy and uncomplicated, in the best sense typical of the old town, and in summer, tables outside complement the seating options. The kitchen focuses on known favorites that reliably succeed: pizza with classic and spicy toppings, pasta from pomodoro to carbonara, salads from side dishes to richly topped main dishes. Hearty plates like schnitzel variants or pork tenderloin come alongside – dishes that can be shared with friends or enjoyed solo. Many guests emphasize the friendly, direct nature of the service: it’s quick, it remains personal, and special requests are accommodated whenever possible. Regular visitors appreciate the daily specials as a small stage for seasonality: one time Mediterranean grilled vegetables, another time baked potato variants, or a dessert classic. The pricing structure is in a pleasant mid-range and fits the house's aim to provide a good time without much effort. A special feature is the cultural connection: as a pub/bar/restaurant with the self-understanding of a meeting point, Et Cetera has long been a place where people come together before or after cultural events; local groups use it as a contact point, and it occasionally appears in event lists as a venue or meeting place. This open character is reflected in the clientele: students, old town residents, families, colleagues after work – in short, a colorful cross-section. Convenient: in the parking garages, cashless payment is standard, and parking in the city center can be handled via app; this keeps the evening planable. For guests with special requirements, a quick phone inquiry is recommended: for example, regarding seating in the indoor or outdoor area, bringing strollers, or the availability of certain dishes. And if it gets late: the longer opening hours on weekends offer flexibility. All together, this makes Et Cetera a reliable address for uncomplicated evenings with good food and nice company.

Answers to Frequently Asked Search Queries – Menu, Seating Plan, Abbreviations, Confusions

Around the name Et Cetera, several recurring questions arise in searches that do not always directly relate to the restaurant. Therefore, a brief clarification is important. 1) Menu: The official website publishes the standard menu and explicitly points out changing daily specials. Examples and prices – such as the popular Et Cetera salad with fried mushrooms and turkey breast (15.50 €), spaghetti and pizza variants starting from around 10 to 15 €, and hearty main dishes like pork tenderloin (18.50 €) – serve as orientation; on-site, the current daily menu always applies. 2) Seating Plan: Unlike event venues, a restaurant operates without a fixed seating plan or numbered seats. A table is reserved, not a row or seat number. If you have specific requests (window, outside, quiet area), simply mention this at the time of reservation – the team will try to accommodate it. 3) Opening Hours: A daily start at 5:00 PM is communicated, with longer hours on weekends until about 1:00 AM; on Sundays, it ends around midnight. On holidays or during city events, times may vary – a quick phone inquiry saves trips. 4) Parking: For arriving by car, the parking garages Am Wörth (Bahnhofstraße 16), Altstadt parking garage (Alois-Steinecker-Straße 20), and Untere Altstadt (Dr.-von-Daller-Straße 9) are the first choice; the first two open from 6 AM to 2 AM, while the Untere Altstadt parking garage is open around the clock. Payment can be made in cash or cashless; additionally, there are short-term parking spaces in the city center that can also be booked with the Parkster app. 5) Abbreviation etc./pp: Many search queries revolve around the meaning of et cetera or etc. and etc. pp. (meaning: and so on and so forth). These linguistic questions are independent of the restaurant – but help avoid confusions in the search. 6) Bochum/Varieté: The Varieté et cetera in Bochum is a completely different establishment; Et Cetera in Freising is an independent restaurant at Oberen Hauptstraße 54. It has no connection to the Varieté in Bochum. The spelling et cetera or etc. is a common abbreviation for 'and so on'; search results related to this are independent of the restaurant.