Untere Hauptstraße 3, Freising
Untere Hauptstraße 3, 85354 Freising, Germany
Pfeillers Restaurant in Bayerischer Hof | Menu & Reservation
In the heart of the historic old town of Freising, Pfeillers in Bayerischer Hof combines personal hospitality with a cuisine that modernly interprets Bavarian traditions and alpine influences. Behind the name are hosts Moritz Pfeifer and Timo Siller, a well-coordinated duo that unites their experience from kitchen and service into a coherent concept. The dining area radiates a cozy, timeless atmosphere thanks to wood paneling, lamps, and lovingly restored details, while the sheltered inner courtyard invites relaxed hours in summer. Upon arrival, guests can conveniently find the restaurant at Untere Hauptstraße 3; access for drivers is via Amtsgerichtsgasse. Particularly practical: during the restaurant visit, guests may use the hotel’s parking lot. Culinary offerings span from classics like Wiener Schnitzel and Zwiebelrostbraten to seasonal offerings and vegetarian dishes; desserts with regional references add sweet accents. It is open from Tuesday to Saturday, and reservations can be easily made by phone, email, or via WhatsApp. Thus, an evening in the old town becomes a pleasurable, planned restaurant visit - close to Munich and unmistakably Freising.
Menu and Bavarian-Alpine Cuisine at Pfeillers
The menu at Pfeillers showcases what distinguishes the hosts' kitchen: artisanal care, high-quality ingredients, and a clear, down-to-earth line that respects classics while still setting its own accents. Among the most popular dishes is the Wiener Schnitzel, served with hand-stirred wild lingonberries and crispy roasted potatoes. For those who prefer something heartier, the Zwiebelrostbraten from Allgäu beef with balsamic onion sauce and roasted potatoes with flat-leaf parsley is a great choice. Equally hearty is the beef goulash, which is served at Pfeillers with two types of pumpkin spaetzle and herb cream. An example of the alpine influence is the Cordon Bleu made from Iberico pork, filled with chorizo and Manchego, served on a creamy spelt-pumpkin risotto with beetroot and Parmesan; a combination that connects the familiar with southern aroma. Fish fans will also find something to enjoy: the Scottish salmon fillet is served on black Venere rice with cherry tomato sauce and broccoli vegetables. Vegetarian guests will find several options, including pennette with homemade ratatouille vegetable sauce, optionally with goat cheese cubes and forest honey, as well as a stuffed portobello mushroom on Venere rice with smoked tofu, zucchini, and eggplant. That desserts at Pfeillers are more than just a sweet afterthought is shown by classics like apple fritters in Weihenstephan wheat beer batter with cinnamon sugar and Madagascar vanilla ice cream or the airy quark pancakes with berry ragout. The offering is complemented by homemade cakes from the display case and small souvenirs like the house-made cantuccini or salad dressings. The drink selection spans from Bavarian beer specialties to homemade spritz variations to a compact wine list featuring selections from Germany, Austria, and Italy. Clearly marked allergens and additives provide additional safety when making choices. Thus, a menu is created that appeals to both regulars and first-time visitors: familiar in handwriting, diverse in execution, and always with an eye on seasonality and regional anchoring.
Opening Hours and Reservation: How to Plan Your Visit
Those planning their restaurant visit at Pfeillers benefit from clear times and uncomplicated contact methods. Pfeillers is open from Tuesday to Saturday from 11:30 AM to 10:00 PM; thus, it is equally suitable for an extended lunch break, an early evening appointment, or a cozy dinner. Several channels are available for reservations: by phone at 08161 538329, by email at info@pfeillers.de, and conveniently via WhatsApp at +49 179 9546824. The hosts respond quickly and friendly; short-term inquiries often succeed just as well as planned bookings for special occasions. Those who do not yet know the establishment should note that breakfast at Bayerischer Hof takes place daily, independent of the restaurant operations of Pfeillers; hotel guests and early risers enjoy it on weekdays from early morning hours and on weekends until late morning. The actual kitchen offerings of Pfeillers focus on lunch and dinner during the five mentioned days. For festive and special occasions, the team communicates separately; seasonal promotions such as Easter or themed evenings are announced in advance on the website and on-site. This way, guests remain informed about deviations, special opening days, or additional menus. Tip for groups: When making a reservation, please indicate food preferences, allergies, or a possible time window so that the team can coordinate service and kitchen workflow accordingly. Those coming with children will also find familiar, down-to-earth dishes and desserts on the menu that are known to be well-received. And if plans are spontaneous, a quick call from the old town is also worthwhile: due to the central location, a free table can often be arranged flexibly.
Directions and Parking at Bayerischer Hof Freising
The location in the Freising old town makes the journey to Pfeillers pleasantly short and straightforward. By car, access is easiest via Amtsgerichtsgasse 3: from there, the path leads into the courtyard of Bayerischer Hof, where guests may park during their restaurant visit. The establishment has a car lift to the courtyard area; thus, parking spaces can be easily reached even in the busy city center. Those coming from the A9 take the Allershausen exit, follow the signs to Freising, and turn in the city area according to the directions in Vöttinger Straße, Kammergasse, Amtsgerichtsgasse, and Mittleren Graben before heading via Sporrergasse to the hotel courtyard. From the A92, the Freising South or Middle exit is recommended, from where the route via Saarstraße leads into the city center in just a few minutes. For train travelers, the distance is particularly pleasant: Freising train station is within walking distance, and the connection via S-Bahn to Munich or by bus to the airport makes the restaurant also very accessible without a car. Those exploring the old town can easily incorporate Pfeillers into a stroll: the street layout of Oberer and Unterer Hauptstraße forms the central axis of Freising; sights, shops, and alleys are close together. It is advisable to arrive a few minutes before the reservation time to reach the courtyard calmly and possibly find a parking space. There are various parking options for bicycles in the vicinity. The establishment updates directions in a compact information sheet; those using a navigation device should specify Amtsgerichtsgasse as the destination, not just the main address at Untere Hauptstraße, so that the route leads directly into the courtyard and no additional detour through the pedestrian zone is necessary.
Special Ambiance: Inner Courtyard, Bistro, and Historic Old Town Location
Characteristic of the experience at Pfeillers is the interplay of the historic house, quiet inner courtyard, and a bistro that serves as a feel-good place. The dining area refers to its roots in the 19th century with windows, lights, and woodwork: stylish, but not stiff, with warm surfaces and details that tell stories without lingering in nostalgia. For those who prefer to sit outdoors, the inner courtyard is a hidden gem, shielded from the bustle of the main street. Here, one can enjoy a relaxed meal or drink; in summer, the courtyard opens early for breakfast. The bistro, on the other hand, changes its role throughout the day: in the morning as a breakfast room with fresh, light options, later as a cozy area for hotel guests, where one can enjoy wines and small snacks with music and a fireplace. This spatial variety makes the place versatile: from a quick lunch to a sit-down dinner, from a family visit to a meeting with friends. Architecturally, the ensemble also fits into the Freising old town, whose street layout of Oberer and Unterer Hauptstraße forms the central connection. The location is thus both urban and relaxed, with short distances to sights, shops, and the Cathedral Hill. For guests, this means: after a stroll through the old town, the way to Pfeillers is short; after the meal, an evening walk through the alleys beckons. That the courtyard serves as both parking space and retreat creates a pleasant closeness between arriving and enjoying. Thus, an ambiance is created that makes the character of Freising palpable and provides the culinary aspirations of the house with the appropriate framework.
Events and Seasonal Promotions: What is Currently Offered
Beyond regular operations, the team at Pfeillers invites to seasonal promotions and special themes that are announced early and are ideal for planned gatherings with family and friends. Around the Easter holidays in 2026, for example, a program with several focuses is planned: On Maundy Thursday, April 2, 2026, everything revolves around freshly brewed, homemade Maultaschen, which can be served as soup, fried with homemade potato salad, or sliced with eggs and onions. Good Friday, April 3, 2026, is traditionally marked by dishes from the water; suitable wines, including those from the Staatsweingut Meersburg on Lake Constance, will be served. On Holy Saturday, April 4, 2026, there will be a senior afternoon with homemade egg liqueur, coffee, cake, and freshly baked Kaiserschmarrn. And on Easter Sunday, April 5, 2026, and Easter Monday, April 6, 2026, it will be open; here, lamb dishes and vegetarian to vegan delicacies will be the focus. Such occasions are exemplary of the philosophy of the house: not just additional dates, but small enjoyment festivals that celebrate seasonality and regional references. Those wishing to participate should reserve early; experience shows that holidays and themed evenings are quickly booked out. Outside of holidays, it is worthwhile to keep an eye on the announcements in the house or the website, as changing recommendations, menu evenings, or collaborations with regional producers are communicated there. Thus, Pfeillers remains not only a reliable address for everyday life but also a culinary meeting point for special occasions.
Prices, Allergens, and Quality: Transparency on the Menu
Pfeillers values understandable quality and transparent communication. Allergens and mandatory additives are consistently listed on the menu, providing orientation for guests with intolerances. The dishes feature a wide price range that reflects the artisanal quality and selection of ingredients: a Wiener Schnitzel with homemade sides is in the upscale but fairly calculated range; beef goulash, Zwiebelrostbraten, or Cordon Bleu from Iberico pork mark different price and enjoyment levels. The vegetarian options also feature attractive prices, such as for the pennette with ratatouille sauce or the stuffed portobello. The dessert selection consciously focuses on classics that are carefully prepared and often refined with regional raw materials: the apple fritters in Weihenstephan wheat beer batter, for example, create a delightful connection to the neighboring Freising traditional site of Weihenstephan. The regional connection is also evident in ice cream and sweets when, for example, the ice cream flavors come from a nearby organic farm. The drink menu features Bavarian beers in various varieties as well as homemade spritz creations and a focused wine selection. In addition to red and white wines from Germany and Austria, Italian representatives can be found; individual vintages are transparently indicated. For those who prefer non-alcoholic options, the menu offers a solid selection of spritzers, lemonades, and hot beverages; coffee varieties are served with house-made cantuccini. Those wishing to vary side dishes can exchange them for moderate surcharges; separate side portions are also clearly marked. Overall, this creates a menu that offers reliability on one hand while leaving enough room for variety on the other. The service is happy to advise on selections and provides information on portions, wine recommendations, and possible adjustments to ensure the experience aligns with personal expectations. The combination of transparent pricing, clear labeling, and regionally grounded quality makes Pfeillers a place where you know what’s on your plate - and why it tastes good.
Sources:
- Restaurant Pfeillers – Official Website
- Restaurant Pfeillers – Menu PDF
- Restaurant Pfeillers – Easter Events 2026 PDF
- Bayerischer Hof Freising – Restaurant Page
- Bayerischer Hof Freising – Directions and Parking PDF
- Bayerischer Hof Freising – Overview of House and Location PDF
- Neueroeffnung.info – Pfeillers Restaurant Opening 01.11.2025
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Pfeillers Restaurant in Bayerischer Hof | Menu & Reservation
In the heart of the historic old town of Freising, Pfeillers in Bayerischer Hof combines personal hospitality with a cuisine that modernly interprets Bavarian traditions and alpine influences. Behind the name are hosts Moritz Pfeifer and Timo Siller, a well-coordinated duo that unites their experience from kitchen and service into a coherent concept. The dining area radiates a cozy, timeless atmosphere thanks to wood paneling, lamps, and lovingly restored details, while the sheltered inner courtyard invites relaxed hours in summer. Upon arrival, guests can conveniently find the restaurant at Untere Hauptstraße 3; access for drivers is via Amtsgerichtsgasse. Particularly practical: during the restaurant visit, guests may use the hotel’s parking lot. Culinary offerings span from classics like Wiener Schnitzel and Zwiebelrostbraten to seasonal offerings and vegetarian dishes; desserts with regional references add sweet accents. It is open from Tuesday to Saturday, and reservations can be easily made by phone, email, or via WhatsApp. Thus, an evening in the old town becomes a pleasurable, planned restaurant visit - close to Munich and unmistakably Freising.
Menu and Bavarian-Alpine Cuisine at Pfeillers
The menu at Pfeillers showcases what distinguishes the hosts' kitchen: artisanal care, high-quality ingredients, and a clear, down-to-earth line that respects classics while still setting its own accents. Among the most popular dishes is the Wiener Schnitzel, served with hand-stirred wild lingonberries and crispy roasted potatoes. For those who prefer something heartier, the Zwiebelrostbraten from Allgäu beef with balsamic onion sauce and roasted potatoes with flat-leaf parsley is a great choice. Equally hearty is the beef goulash, which is served at Pfeillers with two types of pumpkin spaetzle and herb cream. An example of the alpine influence is the Cordon Bleu made from Iberico pork, filled with chorizo and Manchego, served on a creamy spelt-pumpkin risotto with beetroot and Parmesan; a combination that connects the familiar with southern aroma. Fish fans will also find something to enjoy: the Scottish salmon fillet is served on black Venere rice with cherry tomato sauce and broccoli vegetables. Vegetarian guests will find several options, including pennette with homemade ratatouille vegetable sauce, optionally with goat cheese cubes and forest honey, as well as a stuffed portobello mushroom on Venere rice with smoked tofu, zucchini, and eggplant. That desserts at Pfeillers are more than just a sweet afterthought is shown by classics like apple fritters in Weihenstephan wheat beer batter with cinnamon sugar and Madagascar vanilla ice cream or the airy quark pancakes with berry ragout. The offering is complemented by homemade cakes from the display case and small souvenirs like the house-made cantuccini or salad dressings. The drink selection spans from Bavarian beer specialties to homemade spritz variations to a compact wine list featuring selections from Germany, Austria, and Italy. Clearly marked allergens and additives provide additional safety when making choices. Thus, a menu is created that appeals to both regulars and first-time visitors: familiar in handwriting, diverse in execution, and always with an eye on seasonality and regional anchoring.
Opening Hours and Reservation: How to Plan Your Visit
Those planning their restaurant visit at Pfeillers benefit from clear times and uncomplicated contact methods. Pfeillers is open from Tuesday to Saturday from 11:30 AM to 10:00 PM; thus, it is equally suitable for an extended lunch break, an early evening appointment, or a cozy dinner. Several channels are available for reservations: by phone at 08161 538329, by email at info@pfeillers.de, and conveniently via WhatsApp at +49 179 9546824. The hosts respond quickly and friendly; short-term inquiries often succeed just as well as planned bookings for special occasions. Those who do not yet know the establishment should note that breakfast at Bayerischer Hof takes place daily, independent of the restaurant operations of Pfeillers; hotel guests and early risers enjoy it on weekdays from early morning hours and on weekends until late morning. The actual kitchen offerings of Pfeillers focus on lunch and dinner during the five mentioned days. For festive and special occasions, the team communicates separately; seasonal promotions such as Easter or themed evenings are announced in advance on the website and on-site. This way, guests remain informed about deviations, special opening days, or additional menus. Tip for groups: When making a reservation, please indicate food preferences, allergies, or a possible time window so that the team can coordinate service and kitchen workflow accordingly. Those coming with children will also find familiar, down-to-earth dishes and desserts on the menu that are known to be well-received. And if plans are spontaneous, a quick call from the old town is also worthwhile: due to the central location, a free table can often be arranged flexibly.
Directions and Parking at Bayerischer Hof Freising
The location in the Freising old town makes the journey to Pfeillers pleasantly short and straightforward. By car, access is easiest via Amtsgerichtsgasse 3: from there, the path leads into the courtyard of Bayerischer Hof, where guests may park during their restaurant visit. The establishment has a car lift to the courtyard area; thus, parking spaces can be easily reached even in the busy city center. Those coming from the A9 take the Allershausen exit, follow the signs to Freising, and turn in the city area according to the directions in Vöttinger Straße, Kammergasse, Amtsgerichtsgasse, and Mittleren Graben before heading via Sporrergasse to the hotel courtyard. From the A92, the Freising South or Middle exit is recommended, from where the route via Saarstraße leads into the city center in just a few minutes. For train travelers, the distance is particularly pleasant: Freising train station is within walking distance, and the connection via S-Bahn to Munich or by bus to the airport makes the restaurant also very accessible without a car. Those exploring the old town can easily incorporate Pfeillers into a stroll: the street layout of Oberer and Unterer Hauptstraße forms the central axis of Freising; sights, shops, and alleys are close together. It is advisable to arrive a few minutes before the reservation time to reach the courtyard calmly and possibly find a parking space. There are various parking options for bicycles in the vicinity. The establishment updates directions in a compact information sheet; those using a navigation device should specify Amtsgerichtsgasse as the destination, not just the main address at Untere Hauptstraße, so that the route leads directly into the courtyard and no additional detour through the pedestrian zone is necessary.
Special Ambiance: Inner Courtyard, Bistro, and Historic Old Town Location
Characteristic of the experience at Pfeillers is the interplay of the historic house, quiet inner courtyard, and a bistro that serves as a feel-good place. The dining area refers to its roots in the 19th century with windows, lights, and woodwork: stylish, but not stiff, with warm surfaces and details that tell stories without lingering in nostalgia. For those who prefer to sit outdoors, the inner courtyard is a hidden gem, shielded from the bustle of the main street. Here, one can enjoy a relaxed meal or drink; in summer, the courtyard opens early for breakfast. The bistro, on the other hand, changes its role throughout the day: in the morning as a breakfast room with fresh, light options, later as a cozy area for hotel guests, where one can enjoy wines and small snacks with music and a fireplace. This spatial variety makes the place versatile: from a quick lunch to a sit-down dinner, from a family visit to a meeting with friends. Architecturally, the ensemble also fits into the Freising old town, whose street layout of Oberer and Unterer Hauptstraße forms the central connection. The location is thus both urban and relaxed, with short distances to sights, shops, and the Cathedral Hill. For guests, this means: after a stroll through the old town, the way to Pfeillers is short; after the meal, an evening walk through the alleys beckons. That the courtyard serves as both parking space and retreat creates a pleasant closeness between arriving and enjoying. Thus, an ambiance is created that makes the character of Freising palpable and provides the culinary aspirations of the house with the appropriate framework.
Events and Seasonal Promotions: What is Currently Offered
Beyond regular operations, the team at Pfeillers invites to seasonal promotions and special themes that are announced early and are ideal for planned gatherings with family and friends. Around the Easter holidays in 2026, for example, a program with several focuses is planned: On Maundy Thursday, April 2, 2026, everything revolves around freshly brewed, homemade Maultaschen, which can be served as soup, fried with homemade potato salad, or sliced with eggs and onions. Good Friday, April 3, 2026, is traditionally marked by dishes from the water; suitable wines, including those from the Staatsweingut Meersburg on Lake Constance, will be served. On Holy Saturday, April 4, 2026, there will be a senior afternoon with homemade egg liqueur, coffee, cake, and freshly baked Kaiserschmarrn. And on Easter Sunday, April 5, 2026, and Easter Monday, April 6, 2026, it will be open; here, lamb dishes and vegetarian to vegan delicacies will be the focus. Such occasions are exemplary of the philosophy of the house: not just additional dates, but small enjoyment festivals that celebrate seasonality and regional references. Those wishing to participate should reserve early; experience shows that holidays and themed evenings are quickly booked out. Outside of holidays, it is worthwhile to keep an eye on the announcements in the house or the website, as changing recommendations, menu evenings, or collaborations with regional producers are communicated there. Thus, Pfeillers remains not only a reliable address for everyday life but also a culinary meeting point for special occasions.
Prices, Allergens, and Quality: Transparency on the Menu
Pfeillers values understandable quality and transparent communication. Allergens and mandatory additives are consistently listed on the menu, providing orientation for guests with intolerances. The dishes feature a wide price range that reflects the artisanal quality and selection of ingredients: a Wiener Schnitzel with homemade sides is in the upscale but fairly calculated range; beef goulash, Zwiebelrostbraten, or Cordon Bleu from Iberico pork mark different price and enjoyment levels. The vegetarian options also feature attractive prices, such as for the pennette with ratatouille sauce or the stuffed portobello. The dessert selection consciously focuses on classics that are carefully prepared and often refined with regional raw materials: the apple fritters in Weihenstephan wheat beer batter, for example, create a delightful connection to the neighboring Freising traditional site of Weihenstephan. The regional connection is also evident in ice cream and sweets when, for example, the ice cream flavors come from a nearby organic farm. The drink menu features Bavarian beers in various varieties as well as homemade spritz creations and a focused wine selection. In addition to red and white wines from Germany and Austria, Italian representatives can be found; individual vintages are transparently indicated. For those who prefer non-alcoholic options, the menu offers a solid selection of spritzers, lemonades, and hot beverages; coffee varieties are served with house-made cantuccini. Those wishing to vary side dishes can exchange them for moderate surcharges; separate side portions are also clearly marked. Overall, this creates a menu that offers reliability on one hand while leaving enough room for variety on the other. The service is happy to advise on selections and provides information on portions, wine recommendations, and possible adjustments to ensure the experience aligns with personal expectations. The combination of transparent pricing, clear labeling, and regionally grounded quality makes Pfeillers a place where you know what’s on your plate - and why it tastes good.
Sources:
- Restaurant Pfeillers – Official Website
- Restaurant Pfeillers – Menu PDF
- Restaurant Pfeillers – Easter Events 2026 PDF
- Bayerischer Hof Freising – Restaurant Page
- Bayerischer Hof Freising – Directions and Parking PDF
- Bayerischer Hof Freising – Overview of House and Location PDF
- Neueroeffnung.info – Pfeillers Restaurant Opening 01.11.2025
Pfeillers Restaurant in Bayerischer Hof | Menu & Reservation
In the heart of the historic old town of Freising, Pfeillers in Bayerischer Hof combines personal hospitality with a cuisine that modernly interprets Bavarian traditions and alpine influences. Behind the name are hosts Moritz Pfeifer and Timo Siller, a well-coordinated duo that unites their experience from kitchen and service into a coherent concept. The dining area radiates a cozy, timeless atmosphere thanks to wood paneling, lamps, and lovingly restored details, while the sheltered inner courtyard invites relaxed hours in summer. Upon arrival, guests can conveniently find the restaurant at Untere Hauptstraße 3; access for drivers is via Amtsgerichtsgasse. Particularly practical: during the restaurant visit, guests may use the hotel’s parking lot. Culinary offerings span from classics like Wiener Schnitzel and Zwiebelrostbraten to seasonal offerings and vegetarian dishes; desserts with regional references add sweet accents. It is open from Tuesday to Saturday, and reservations can be easily made by phone, email, or via WhatsApp. Thus, an evening in the old town becomes a pleasurable, planned restaurant visit - close to Munich and unmistakably Freising.
Menu and Bavarian-Alpine Cuisine at Pfeillers
The menu at Pfeillers showcases what distinguishes the hosts' kitchen: artisanal care, high-quality ingredients, and a clear, down-to-earth line that respects classics while still setting its own accents. Among the most popular dishes is the Wiener Schnitzel, served with hand-stirred wild lingonberries and crispy roasted potatoes. For those who prefer something heartier, the Zwiebelrostbraten from Allgäu beef with balsamic onion sauce and roasted potatoes with flat-leaf parsley is a great choice. Equally hearty is the beef goulash, which is served at Pfeillers with two types of pumpkin spaetzle and herb cream. An example of the alpine influence is the Cordon Bleu made from Iberico pork, filled with chorizo and Manchego, served on a creamy spelt-pumpkin risotto with beetroot and Parmesan; a combination that connects the familiar with southern aroma. Fish fans will also find something to enjoy: the Scottish salmon fillet is served on black Venere rice with cherry tomato sauce and broccoli vegetables. Vegetarian guests will find several options, including pennette with homemade ratatouille vegetable sauce, optionally with goat cheese cubes and forest honey, as well as a stuffed portobello mushroom on Venere rice with smoked tofu, zucchini, and eggplant. That desserts at Pfeillers are more than just a sweet afterthought is shown by classics like apple fritters in Weihenstephan wheat beer batter with cinnamon sugar and Madagascar vanilla ice cream or the airy quark pancakes with berry ragout. The offering is complemented by homemade cakes from the display case and small souvenirs like the house-made cantuccini or salad dressings. The drink selection spans from Bavarian beer specialties to homemade spritz variations to a compact wine list featuring selections from Germany, Austria, and Italy. Clearly marked allergens and additives provide additional safety when making choices. Thus, a menu is created that appeals to both regulars and first-time visitors: familiar in handwriting, diverse in execution, and always with an eye on seasonality and regional anchoring.
Opening Hours and Reservation: How to Plan Your Visit
Those planning their restaurant visit at Pfeillers benefit from clear times and uncomplicated contact methods. Pfeillers is open from Tuesday to Saturday from 11:30 AM to 10:00 PM; thus, it is equally suitable for an extended lunch break, an early evening appointment, or a cozy dinner. Several channels are available for reservations: by phone at 08161 538329, by email at info@pfeillers.de, and conveniently via WhatsApp at +49 179 9546824. The hosts respond quickly and friendly; short-term inquiries often succeed just as well as planned bookings for special occasions. Those who do not yet know the establishment should note that breakfast at Bayerischer Hof takes place daily, independent of the restaurant operations of Pfeillers; hotel guests and early risers enjoy it on weekdays from early morning hours and on weekends until late morning. The actual kitchen offerings of Pfeillers focus on lunch and dinner during the five mentioned days. For festive and special occasions, the team communicates separately; seasonal promotions such as Easter or themed evenings are announced in advance on the website and on-site. This way, guests remain informed about deviations, special opening days, or additional menus. Tip for groups: When making a reservation, please indicate food preferences, allergies, or a possible time window so that the team can coordinate service and kitchen workflow accordingly. Those coming with children will also find familiar, down-to-earth dishes and desserts on the menu that are known to be well-received. And if plans are spontaneous, a quick call from the old town is also worthwhile: due to the central location, a free table can often be arranged flexibly.
Directions and Parking at Bayerischer Hof Freising
The location in the Freising old town makes the journey to Pfeillers pleasantly short and straightforward. By car, access is easiest via Amtsgerichtsgasse 3: from there, the path leads into the courtyard of Bayerischer Hof, where guests may park during their restaurant visit. The establishment has a car lift to the courtyard area; thus, parking spaces can be easily reached even in the busy city center. Those coming from the A9 take the Allershausen exit, follow the signs to Freising, and turn in the city area according to the directions in Vöttinger Straße, Kammergasse, Amtsgerichtsgasse, and Mittleren Graben before heading via Sporrergasse to the hotel courtyard. From the A92, the Freising South or Middle exit is recommended, from where the route via Saarstraße leads into the city center in just a few minutes. For train travelers, the distance is particularly pleasant: Freising train station is within walking distance, and the connection via S-Bahn to Munich or by bus to the airport makes the restaurant also very accessible without a car. Those exploring the old town can easily incorporate Pfeillers into a stroll: the street layout of Oberer and Unterer Hauptstraße forms the central axis of Freising; sights, shops, and alleys are close together. It is advisable to arrive a few minutes before the reservation time to reach the courtyard calmly and possibly find a parking space. There are various parking options for bicycles in the vicinity. The establishment updates directions in a compact information sheet; those using a navigation device should specify Amtsgerichtsgasse as the destination, not just the main address at Untere Hauptstraße, so that the route leads directly into the courtyard and no additional detour through the pedestrian zone is necessary.
Special Ambiance: Inner Courtyard, Bistro, and Historic Old Town Location
Characteristic of the experience at Pfeillers is the interplay of the historic house, quiet inner courtyard, and a bistro that serves as a feel-good place. The dining area refers to its roots in the 19th century with windows, lights, and woodwork: stylish, but not stiff, with warm surfaces and details that tell stories without lingering in nostalgia. For those who prefer to sit outdoors, the inner courtyard is a hidden gem, shielded from the bustle of the main street. Here, one can enjoy a relaxed meal or drink; in summer, the courtyard opens early for breakfast. The bistro, on the other hand, changes its role throughout the day: in the morning as a breakfast room with fresh, light options, later as a cozy area for hotel guests, where one can enjoy wines and small snacks with music and a fireplace. This spatial variety makes the place versatile: from a quick lunch to a sit-down dinner, from a family visit to a meeting with friends. Architecturally, the ensemble also fits into the Freising old town, whose street layout of Oberer and Unterer Hauptstraße forms the central connection. The location is thus both urban and relaxed, with short distances to sights, shops, and the Cathedral Hill. For guests, this means: after a stroll through the old town, the way to Pfeillers is short; after the meal, an evening walk through the alleys beckons. That the courtyard serves as both parking space and retreat creates a pleasant closeness between arriving and enjoying. Thus, an ambiance is created that makes the character of Freising palpable and provides the culinary aspirations of the house with the appropriate framework.
Events and Seasonal Promotions: What is Currently Offered
Beyond regular operations, the team at Pfeillers invites to seasonal promotions and special themes that are announced early and are ideal for planned gatherings with family and friends. Around the Easter holidays in 2026, for example, a program with several focuses is planned: On Maundy Thursday, April 2, 2026, everything revolves around freshly brewed, homemade Maultaschen, which can be served as soup, fried with homemade potato salad, or sliced with eggs and onions. Good Friday, April 3, 2026, is traditionally marked by dishes from the water; suitable wines, including those from the Staatsweingut Meersburg on Lake Constance, will be served. On Holy Saturday, April 4, 2026, there will be a senior afternoon with homemade egg liqueur, coffee, cake, and freshly baked Kaiserschmarrn. And on Easter Sunday, April 5, 2026, and Easter Monday, April 6, 2026, it will be open; here, lamb dishes and vegetarian to vegan delicacies will be the focus. Such occasions are exemplary of the philosophy of the house: not just additional dates, but small enjoyment festivals that celebrate seasonality and regional references. Those wishing to participate should reserve early; experience shows that holidays and themed evenings are quickly booked out. Outside of holidays, it is worthwhile to keep an eye on the announcements in the house or the website, as changing recommendations, menu evenings, or collaborations with regional producers are communicated there. Thus, Pfeillers remains not only a reliable address for everyday life but also a culinary meeting point for special occasions.
Prices, Allergens, and Quality: Transparency on the Menu
Pfeillers values understandable quality and transparent communication. Allergens and mandatory additives are consistently listed on the menu, providing orientation for guests with intolerances. The dishes feature a wide price range that reflects the artisanal quality and selection of ingredients: a Wiener Schnitzel with homemade sides is in the upscale but fairly calculated range; beef goulash, Zwiebelrostbraten, or Cordon Bleu from Iberico pork mark different price and enjoyment levels. The vegetarian options also feature attractive prices, such as for the pennette with ratatouille sauce or the stuffed portobello. The dessert selection consciously focuses on classics that are carefully prepared and often refined with regional raw materials: the apple fritters in Weihenstephan wheat beer batter, for example, create a delightful connection to the neighboring Freising traditional site of Weihenstephan. The regional connection is also evident in ice cream and sweets when, for example, the ice cream flavors come from a nearby organic farm. The drink menu features Bavarian beers in various varieties as well as homemade spritz creations and a focused wine selection. In addition to red and white wines from Germany and Austria, Italian representatives can be found; individual vintages are transparently indicated. For those who prefer non-alcoholic options, the menu offers a solid selection of spritzers, lemonades, and hot beverages; coffee varieties are served with house-made cantuccini. Those wishing to vary side dishes can exchange them for moderate surcharges; separate side portions are also clearly marked. Overall, this creates a menu that offers reliability on one hand while leaving enough room for variety on the other. The service is happy to advise on selections and provides information on portions, wine recommendations, and possible adjustments to ensure the experience aligns with personal expectations. The combination of transparent pricing, clear labeling, and regionally grounded quality makes Pfeillers a place where you know what’s on your plate - and why it tastes good.
Sources:
- Restaurant Pfeillers – Official Website
- Restaurant Pfeillers – Menu PDF
- Restaurant Pfeillers – Easter Events 2026 PDF
- Bayerischer Hof Freising – Restaurant Page
- Bayerischer Hof Freising – Directions and Parking PDF
- Bayerischer Hof Freising – Overview of House and Location PDF
- Neueroeffnung.info – Pfeillers Restaurant Opening 01.11.2025
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Reviews
J H
18. February 2026
We had the fish special and it was excellent. The waiter was very professional. They were almost full on a weeknight so I would recommend reservation.
danny mcleish (Danny)
28. March 2026
The food was honestly amazing. Keep doing what you’re doing guys.
myjoonandstars
6. November 2025
The food was excellent 👌 There was a wide selection for vegetarians, and the desserts were delicious, especially the apple fritters! Excellent wines, almost all organic 🥰 The service was very pleasant and friendly. We were thrilled!
Anne-Sophie Palm
4. November 2025
Fantastic food at Pfeillers! The Cordon Bleu with chorizo and Manchego is amazing and definitely something different. The onion roast beef was also excellent: tender meat, great sauce, perfectly seasoned. Friendly service and a cozy atmosphere – highly recommended!
Lena
27. February 2026
We visited Pfeillers yesterday for the second time, and once again it was a very pleasant dinner in a cozy atmosphere. The dishes (Schlutzkrapfen, fish, and bread salad with octopus) were delicious. The service was competent, attentive, and quick. What more could you ask for? We'll gladly come again. P.S.: Perhaps next time we can sit outside in the sun and enjoy the view. The tables outside looked very inviting.